Za’Atar

A delicious blend of Middle Eastern ingredients, which can be used to enhance any savoury dish. The flavour of Za’atar is unique – savoury, herbal, earthy, tangy and salty. It is wonderfully aromatic and will leave your tastebuds tingling.

Uses:
Use it as a seasoning, or as a topper to your favourite dip such as hummus. Mix Za’atar with olive oil and serve it for dipping with crusty bread or spread over pita bread.  

Origin:
Blended in Australia from local and imported products (<1% Australian).

Ingredients: 
Cumin, sesame, marjoram, thyme, sumac, white peppercorns (ground), salt fine Himalayan.

Allergens:
Sesame. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.