Yellow Split Peas

Yellow Split Peas have a lovely earthy, nutty flavour, milder and more subtle than green split peas. Use Yellow Split Peas when you don't want an intense pea flavour in your dish. Yellow Split Peas made a fantastic mid-week meal as they require no pre-soaking and are cooked in around 20 minutes.

Yellow Split Peas are loaded with fibre, protein and minerals.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Cooking: Rinse well. Add to a pot with water or stock. Bring to the boil then cover and simmer for approximately 20 minutes, until the peas are tender.

Uses:
Yellow Split Peas are delicious in salad, soup, curry and casseroles. Try making Yellow Split Pea hummus or dahl. And don’t forget that old fashioned winter warmer - split pea and ham soup.  

Origin:
Imported.

Ingredients: 
Yellow split peas.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.