White Sesame Seeds

Our yummy White Sesame Seeds have an intense nutty and slightly sweet taste and aroma. The seeds are rich in antioxidants, Vitamin B, magnesium, iron and other minerals.

Uses:
White Sesame Seeds can used to make tahini, added to muesli, yoghurt, dips and baking. Add to your favourite biscuits or desert for a delicious nuttiness. Coat fish or meat with sesame seeds prior to cooking. Use in curries and stir fries.

Origin:
India.

Ingredients: 
White Sesame.

Allergens:
Sesame seeds. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.