Wheat Germ

Wheat Germ is a highly nutritious part of the wheat kernel. Wheat Germ has a nutty toasted flavour.

Wheat Germ is a concentrated source of vitamin E, folate, phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols. It is a good source of fibre.

Uses:
Wheat Germ can be used for baking muffins, biscuits and bread. It can be added to smoothies, cereals, muesli, granola and yoghurt. Use in pancakes and vege burgers or as a binder in meatloaf and rissoles. Wheat Germ can be added to soups, stews

Origin:
TBA.

Ingredients: 
Wheat Germ.

Allergens:
Wheat (gluten). May contain traces of other allergens due to possible cross contamination.

Storage:
Store tightly sealed in the refrigerator. 

Shelf Life:
Refer to packaging for expiry date.