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SW Provisions

Bakers Flour 12% Protein

Bakers Flour 12% Protein

Regular price $1.25 AUD
Regular price Sale price $1.25 AUD
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Millers Foods Bakers Flour 1200 is milled from a carefully selected blend of West Australian Hard and Premium White wheats with an average protein content between 13% and 13.5%. During the milling process 1% of the protein content is removed with the outer bran layer leaving flour with a minimum protein content of 12% and a typical range of 12% to 12.5%.

Millers Foods flour is made using the best ingredients and strictest quality control measures so you can be assured the products produced are of a guaranteed quality.

Special bulk orders of 15kg and 25 kg available at discounted rates. Search bulk to find our other discounted bulk buy deals.

This flour is ideal for the production of Continental style bread, Vienna bread, French sticks and rolls using the rapid dough method or traditional bulk fermentation process.

Western Australia.

Wheat Flour, Vitamins (Thiamin, Folate).

Contains: Wheat (Gluten) May be present: Soya, Eggs, and Milk.

Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
Up to 9 months from date of manufacturing. Make note of expiry date, listed in store.

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