Bakers Flour 12% Protein

Millers Foods Bakers Flour 1200 is milled from a carefully selected blend of West Australian Hard and Premium White wheats with an average protein content between 13% and 13.5%. During the milling process 1% of the protein content is removed with the outer bran layer leaving flour with a minimum protein content of 12% and a typical range of 12% to 12.5%.

Millers Foods flour is made using the best ingredients and strictest quality control measures so you can be assured the products produced are of a guaranteed quality.

Special bulk orders of 15kg and 25 kg available at discounted rates. Search bulk to find our other discounted bulk buy deals.

Uses:
This flour is ideal for the production of Continental style bread, Vienna bread, French sticks and rolls using the rapid dough method or traditional bulk fermentation process.

Origin:
Western Australia.

Ingredients: 
Wheat Flour, Vitamins (Thiamin, Folate).

Allergens:
Contains: Wheat (Gluten) May be present: Soya, Eggs, and Milk.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
Up to 9 months from date of manufacturing. Make note of expiry date, listed in store.