Ceylon Cinnamon Ground Organic

Delicious in flavour, true Ceylon cinnamon is made from the bark of the Cinnamomum zeylanicum tree. Not to be confused with Cassia cinnamon.

Claimed to benefit blood sugar levels.

Uses:
Aromatic addition to sweet and savoury dishes and drinks.

Origin:
Sri Lanka/ India / Madagascar.

Ingredients:
Dried Ground Organic Cinnamon.

Allergens:
Allergic responses to cinnamon are rare. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.