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Tapioca Starch

Tapioca Starch

Regular price $1.50 AUD
Regular price Sale price $1.50 AUD
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Tapioca Starch, also known as tapioca flour, is extracted from the cassava root, a tuber native to South America. Tapioca Starch is vegan, gluten free and has a neutral taste. It is often used in gluten free flour mixes.

Tapioca Starch is an excellent thickener for sauces, gravies, stews, casseroles and pies. Tapioca Starch can be used to replace wheat flour, corn starch and arrowroot in many recipes. For a crisp coating, dust meat with Tapioca Starch before frying. Bake Pão de queijo, a cheesy Brazilian bread made with Tapioca Starch.  


Tapioca starch.

No known allergens. May contain traces of other allergens due to possible cross contamination.

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. 

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