Sushi Rice

Sushi Rice is a Japanese style short grained rice. The cooked rice is sticky and has a chewy texture, perfect for making sushi. Sushi Rice has a sweet nutty flavour.

Sushi Rice is the only type of rice used to make sushi. The cooked rice is flavoured with rice vinegar, white sugar and salt.  

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Sushi Rice is of course a key ingredient in sushi however it does have other uses. Sushi rice makes a delicious rice bowl. It is used in stuffing, rice balls and dumplings. Sushi Rice is an excellent choice for sweet sticky rice desserts.

Origin:
Australia.

Ingredients: 
Sushi rice.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.