Sunflower Seeds

Perhaps the best of all seeds, sunflower kernels have a mild, nutty flavour and a tender, buttery texture.

 Sunflower seeds are a good source of protein, minerals (including selenium), Vitamin E and are rich in antioxidants.

Sprinkle them on your salads, granola, stir-fries. Stir them into yogurt, pop them into sandwiches, rice, pasta, or knead them into your dough.

Uses:
Sunflower seeds can be eaten raw or roasted. Roasting will enhance the flavour. Eat as a tasty snack or add to muesli and trail mixes. Sprinkle on salads or yoghurt. Add to stir fries, baked goods, rice, pasta and bread.

Origin:
Imported.

Ingredients: 
Sunflower seeds.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.