Sunflower Seeds Organic

Our Sunflower Seeds are delicious and organic! Sunflower kernels have a mild, nutty flavour and a tender, buttery texture.

Sunflower seeds are a good source of protein, minerals (including selenium), Vitamin E and are rich in antioxidants.

Sprinkle them on your salads, granola, stir-fries. Stir them into yogurt, pop them into sandwiches, rice, pasta, or knead them into your dough.

Uses:
Sunflower seeds can be eaten raw or roasted. Roasting will enhance the flavour. Eat as a tasty snack or add to muesli and trail mixes. Sprinkle on salads or yoghurt. Add to stir fries, baked goods, rice, pasta and bread.

Origin:
China.

Ingredients: 
Organic Sunflower seeds.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in a cool, dry place, away from direct sunlight.