Spelt Flour White Sustainable

Spelt is an ancient grain which is finely ground to make our Sustainable White Spelt Flour. Spelt flour has a mild nutty and slightly sweet flavour. Although spelt contains gluten it is easier to digest and may be tolerated by people with wheat and gluten intolerance.

Spelt is a good source of protein and fibre and contains some minerals such as iron, magnesium, and zinc.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Spelt Flour can be used in baking for breads, cakes, biscuits and pastries. Try making your next batch of pancakes with Spelt Flour.

Origin:
Australia.

Ingredients: 
Spelt flour.

Allergens:
Spelt (contains gluten). May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.