Spelt Flour White Sustainable 12.5kg BULK

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Spelt is an ancient grain which is finely ground to make our Organic White Spelt Flour. Spelt flour has a mild nutty and slightly sweet flavour. Although spelt contains gluten it is easier to digest and may be tolerated by people with wheat and gluten intolerance.

Spelt is a good source of protein and fibre and contains some minerals such as iron, magnesium, and zinc.

Uses:
Spelt Flour can be used in baking for breads, cakes, biscuits and pastries. Try making your next batch of pancakes with Spelt Flour.

Origin:
Australia.

Ingredients: 
Spelt flour.

Allergens:
Spelt (contains gluten). May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.