Rice Puffs

Rice Puffs are rice grains that have been exposed to heat and have “puffed” up. They are very light and crisp. 

Uses:
Rice Puffs make a delicious breakfast cereal or add to muesli, granola and raw energy balls. 

Origin:
Taiwan.

Ingredients: 
White rice.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. Make note of expiry date, listed in store.