Red Lentils

Red Lentils add a dash of colour and flavour to a variety of delicious dishes. They have a mild earthy, slightly sweet flavour. Red Lentils don’t require soaking and cook quickly making them perfect for a weeknight meal.

These lentils are a nutritional powerhouse and considered a superfood. Red Lentils are a great source of protein and fibre and are high in B vitamins, including folate, iron, magnesium and zinc.

Cooking: 1 cup of lentils to 3 cups water. Simmer covered for 5 to 12 minutes until they have reached the desired consistency.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Red Lentils make scrumptious burgers, Bolognese and chilli. Add to salads for an extra splash of colour and flavour. Try Red Lentils in a traditional Indian recipe, stew, curry or soup.   

Origin:
Imported.

Ingredients: 
Red Lentils.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 24 months when stored as above. Make note of expiry date, listed in store.