Ras El Hanout Whole

Ras el Hanout - literally translated as “head of shop,” the Arabic phrase ras el hanout really means “top shelf.” The story goes that this Moroccan spice blend was created by North African spice dealers who would mix together the best of what they had on offer, thus creating a heady, aromatic signature blend—sometimes 50 individual spices deep. Here the vibrant, earthy mix is pared down to just eight spices. 

Uses:
Ras El Hanout is traditionally used in meat dishes such as stews and tagines. Use as a flavouring for rice and cous cous or as a tasty rub for meat. 

Origin:
Blended in Australia using Local & Imported Products.

Ingredients:
Cardamom, Chilli Flakes, Cassia Cinnamon, Coriander, Cumin, Ginger, Paprika Sweet, Turmeric.

Allergens: May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.