Quality Dark Rye Flour

Quality Dark Rye Flour has a more intense rye flavour and denser texture than light rye flour. Darker ryes contain more of the rye kernel. Dark Rye Flour has a delicious earthy, malty flavour.

Rye Flour is a great source of fibre and protein and is rich in minerals such as phosphorus, magnesium, zinc and iron.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Dark Rye Flour makes a beautiful bread! Rye flour can be used in biscuits, pancakes, cakes and muffins.

Origin:
Australia.

Ingredients: 
Dark rye flour.

Allergens:
Contains gluten. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 9 months when stored as above. Make note of expiry date, listed in store.