Premium Dutched Cocoa Powder 22-24% cocoa butter fat

Our Premium Dutched Cocoa Powder has a high fat content of 22-24% which give a rich intense chocolaty flavour.

Ordinary Cocoa is acidic whereas Dutched Cocoa is neutral. The process used to neutralise the cocoa mellows the flavour, adds a smoothness and darkens the colour.

Note that Dutched Cocoa and Cocoa are not necessarily interchangeable. The leavening agent used in recipes is usually dependant on the pH. Dutched Cocoa requires baking powder whereas bicarbonate of soda can be used with cocoa.

Uses:
The colour intensity and deep, rich flavour make Dutched Cocoa a favourite with chefs. Try using Dutched Cocoa in cakes, biscuits, ice cream, brownies or hot chocolate.

Origin:
Imported.

Ingredients:
Dutched Cocoa Powder.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.