Potato Starch

Potato Starch is derived from top quality potatoes, is a gluten free wheat substitute and can be used in place of corn starch. Potato Starch has a neutral flavour. It is used in baking, as a thickener and it improves the texture of foods.

Uses:
Use Potato Starch to thicken sauces, soups and stews. Potato Starch makes a first-rate crispy batter and can be used in place of corn starch. Potato starch is combined with other gluten free flours in baked goods such as cakes, biscuits, muffins and bread.

Origin:
Netherlands.

Ingredients: 
Potato starch.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 24 months when stored as above.