Poppy Seeds

Poppy Seeds have a slightly nutty flavour and crunchy texture. They are commonly used in baking, either whole or ground.  

Uses:
Poppy Seeds are often used as decoration on baked goods such as cakes and bread. They are an ingredient in many cakes, biscuits, muffins and breads. Sprinkle poppy over salads or add to muesli bars, muesli, granola and healthy energy bites. Poppy seeds are ground to a paste for some sweet and savoury dishes.

Origin:
Australian.

Ingredients: 
Poppy seeds (papaver somniferum).

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.