Plain Flour, WA

Millers Plain Flour is milled from a carefully selected blend of West Australian Premium White and Soft wheats to achieve a medium strength flour, which displays good elasticity and minimum shrinkage.

Miller’s Flour - Millers Foods flour is made using the best ingredients and strictest quality control measures so you can be assured the products produced are of a guaranteed quality.

Special bulk order of 15kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
An excellent flour for cakes, pastries, biscuits, thickening gravy, soda bread and pancakes.

Origin:
Made in Western Australia from local & imported ingredients.

Ingredients:
Wheat Flour.

Allergens:
Contains: wheat (gluten). May be present: soya, eggs, and milk.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 9 months when stored as above. Make note of expiry date, listed in store.