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Peppercorns, Pink

Peppercorns, Pink

Regular price $17.50 AUD
Regular price Sale price $17.50 AUD
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Pink Peppercorns are the dried berries of the shrub Schinus molle, commonly known as the Peruvian peppertree. Pink Peppercorns are similar in flavour to black peppercorns although less spicy and with a slight sweetness.

Pink Peppercorns are not related to true peppercorns. They are named Pink Peppercorns because they resemble peppercorns and have a peppery flavour.

Uses:
Use pink, black and white peppercorns in a peppercorn medley. Pink Peppercorns are best used whole. Try replacing black peppercorns with Pink Peppercorns when making black pepper-based recipes. Add them to roux sauces, curries, seafood, chicken and dressings. Sprinkle whole on salads.  

Origin:
Madagascar.

Ingredients: 
Schinus ferebinthifolius.

Allergens:
Pink Peppercorns are members of the cashew family, they may cause allergic reactions including anaphylaxis for persons with a tree nut allergy. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.

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