Curry Leaves Organic

The curry leaf is an aromatic leaf used in many Indian dishes. 

Add a handful of leaves early in the cooking process to allow the full flavour of the leaves to enhance the dish.

Remove leaves prior to serving.

Organic Cert. NASAA 4306P

Uses:
An uplifting ingredient in many Indian recipes. Adds flavour to stews, braised dishes, soups, casseroles, tomato sauce and pickles.

Origin:
India 

Ingredients: 
Curry Leaves.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
Up to 12 months when stored as above.