Brown Rice Organic

Our Organic Brown Rice is sustainable Australian brown rice grown in NSW. 

Brown Rice is better nutritionally than white rice as it is the whole rice grain and retains the nutritious bran and germ layer. Brown rice has a lovely chewy texture and a slightly nutty flavour.

Brown rice takes longer to cook than white rice, up to 45 minutes.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Replace white rice with tasty Organic Brown Rice as a side dish for your curries, meat and chicken casseroles and stews. Organic Brown Rice is delicious in rice salads, rice pilaf, rice pudding, rice bowls and fried rice. For extra flavour toast the rice in butter or olive oil before cooking. Try adding thyme to the cooking water or replace the cooking water with stock.

Origin:
Vietnam.

Ingredients: 
Organic Brown Rice.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.  

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.