Mixed Citrus Peel, Australian

Mixed Citrus Peel is also known as candied peel. It is a combination of preserved orange and lemon peel. Mixed peel is ready to use and adds a unique bittersweet, zesty flavour to your home baking.

Uses:
Mixed Citrus Peel is traditionally used in Christmas fare - fruit mince tarts, Christmas cake and pudding. It is also used in desserts, cakes and ice-cream. Mixed Citrus Peel adds a sweet tart flavour to savoury dishes such as steamed fish, curries, stews and chutney.

Origin:
Australian.

Ingredients:
Citrus peel (orange and lemon), sugar, glucose, citric acid (330), preservatives (202, 223).

Allergens:
Sulphites. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.

Shelf Life:
Up to 12 months when stored as above.