Millet

Millet tastes a little like corn and is slightly sweet. It is a gluten free seed which can be cooked like rice. Millet cooks in around 30 minutes and is a great stand by for a quick dinner.

Millet can be lightly toasted before cooking. This gives it a delicious subtle nutty flavour.

Millet is high in protein, fibre and antioxidants.

Uses:
Millet can be served with roasted vegetables, curries and stews. Toss millet in a salad. Add Millet to grain bread.

Origin:
Australia.

Ingredients:
Millet.

Allergens:
Millet. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.