Malaysian Curry Powder

Malaysian Curry Powder is fragrant, has a gentle warm heat and a delicious flavour. It will give your dishes a Malaysian flavour.

Uses:
Use Malaysian Curry Powder in meat, chicken, fish and vegetable dishes. Works especially well with coconut cream.

Origin:
Packaged in Australia.

Ingredients:
This special blend features spices like turmeric, red chillies, cardamom, cinnamon, coriander, fennel seeds, fenugreek, cloves and black peppercorn.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.