Linseeds Whole

Linseed or flaxseed as it is also known is a small reddish-brown seed with a mild nutty flavour. Best consumed cracked or ground as the whole seed may pass through the system undigested.

Linseeds are a good source of fibre and are used to improve gut health and ease constipation. Linseed may help reduce the risk of heart disease.

Uses:
Whole and ground Linseeds are good for baking and can be added to cakes, biscuits, pancakes, muffins, waffles and bread. Use ground linseed in smoothies or sprinkle on cereal or muesli. Linseeds are a tasty addition to muesli bars and protein balls.

Origin:
Australia.

Ingredients: 
Linseed.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.