Macedonian Juniper Berries, Organic

Organic Macedonian Juniper Berries have a sharp citrus taste and are used like a spice to flavour dishes. The berries are used in northern European and particularly Scandinavian cuisine to "impart a sharp, clear flavour" to meat dishes. They are also used to season pork, cabbage, and sauerkraut dishes. Juniper berries are used in other European cuisines, often with roasts.

Uses:
Juniper berries can be toasted to release more flavour. The berries compliment beef and pork dishes. Try flavouring vegetable dishes and sauerkraut with Juniper berries. May be used as a condiment. Juniper berries are used to flavour gin.

Origin:
Macedonia.

Ingredients:
Juniperus comunis.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.