Jasmine Rice BULK 10kg

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Jasmine Rice is a long-grained rice with a sweet nutty flavour and a delicate buttery fragrance. When cooked correctly it has a light fluffy texture and is the perfect accompaniment for many dishes.

Cooking: Rinse the rice. Use the absorption method. 1 cup of Jasmine Rice to 1 ¼ - 1 ½ cups of water. Use a very slow simmer until the water is absorbed, 10 – 15 minutes.  

Uses:
Jasmine Rice is superb with many Asian dishes. Fantastic when served with stir fries, curries, satay and stews. Refrigerate for a day or so after cooking and make delicious fried rice.

Origin:
Vietnam.

Ingredients: 
Rice.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.