Rice Crackers

Our Japanese Rice Crackers, called Arare in Japan, are made from natural ingredients that are GMO free.  Glutinous rice is cooked, roasted, and then seasoned with natural fermented soy sauce that does not contain the 3-MCPD chemical.  Our rice crackers, which come in a wide variety of shapes, are cholesterol and oil free.  Added natural ingredients such as high protein seaweed and vitamin-B rich sesame seeds make this snack more delicious and healthy.

Uses:
A scrumptious snack for all ages at any time of the day.

Origin:
Thailand.

Ingredients: 
Glutinous rice, soy sauce (soy bean, wheat, salt, water), sugar, modified starch (tapioca), salt, seaweed, sesame seed, food colours: E102, E110, E133.

Allergens:
Soy, wheat and sesame. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 6 months when stored as above.