Himalayan Pink Salt Fine

Fine Pink Himalayan Salt contains essential trace elements, such as potassium, magnesium and calcium. These trace elements are required for your body to function properly and give the salt the pink colour and distinctive flavour.

When compared with ordinary table salt, Himalayan salt is less artificial and does not usually contain additives.

Pink Himalayan salt is a fine, pink sea salt mainly used for cooking.

Uses:
Pink Himalayan Salt is used as an ingredient in dishes and as a seasoning for both savoury and sweet dishes. Pink Himalayan Salt can be used instead of regular table salt.

Origin:
Imported.

Ingredients:
Pink Himalayan Salt.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Keeps for years when store as above.