Heysen Blue, Udder Delights

Udder Delights Heysen Blue is named after a famous landscape artist of the region. The Heysen Blue is a mild and fruity blue cheese. It has a creamy texture and a moorish flavour that many find hard to resist.

Udder Delights is passionate about making, sharing and eating cheese. Their handmade artisan products are created at their cheese factory in Lobethal, in the beautiful Adelaide Hills.

Uses:
Delicious with crackers or fresh bread. Add to a cheese platter with preserved fruits. For something special try a blue cheese dressing.

Origin:
South Australia.

Ingredients:
Cow’s milk, salt, non-animal rennet and cultures.

Allergens:
Milk. May contain traces of other allergens due to possible cross contamination.

Storage:
Refrigerate.

Shelf Life:
Refer to packaging for expiry date.