Hazelnuts Raw Organic
Hazelnuts Raw Organic
Organic Hazelnuts have a sweet, nutty flavour and creamy coloured flesh. This versatile, nutritious nut is also known the fibert.
These delicious raw organic Hazelnuts are a good source of fibre and contain protein, fats, vitamins and minerals. Hazelnuts have a high content of omega-6 and omega-9 fatty acids.
Uses:
Hazelnuts can be eaten raw, roasted or ground into a paste. They are used in baked goods and dessert including biscotti, biscuits, truffles, macaroons, pies and pastries. Try these delicious nuts in savoury dishes such as pasta, pesto, salad and ravioli. Add hazelnuts to mixed nuts, muesli and granola. Hazelnuts also make a tasty nut butter.
Origin:
Turkey.
Ingredients:
Organic Hazelnuts.
Allergens:
Hazelnuts. May contain traces of other allergens due to possible cross contamination.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.
Shelf Life:
Up to 12 months when stored as above.