Green Sencha Tea

Grown and processed on the farm in Western Australia's beautiful Southern Forest Region. Sencha green tea has a slightly astringent grassy flavour with ocean undertones. This Japanese style tea is a steamed green tea, it is delicate and easy to drink.

A pot of brewed tea brings out the intense flavor of Loose leaf Sencha, the tea can be brewed several times. This tea has a delightful aroma, a testimonial to its freshness.

Tea is grown without the use of herbicides, pesticides and fungicides, we believe a healthy tea needs to start from healthy soil. We grow several tea varieties here on the farm they are blended to create a unique tasting Sencha green tea.

Western Australia Sencha is grown and processed on the farm right here in the Southern Forests. The tea is grown without pesticides, herbicides and fungicides. All natural for you and the environment.

Simply paddock to cup.

1 teaspoon to 250ml, water temperature 80C, steep for a couple of minutes. Avoid boiling water as this causes bitterness. Caffeinated.

Uses:
A lovely light tea perfect to enjoy in the summer or sitting in front of the fire in winter.

Origin:
Northcliffe, Western Australia.

Ingredients:
Green Tea (Camellia Sinensis).

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.