French Celtic Salt

French Celtic Salt or Sel Gris is a moist, grey salt harvested by the salt farmers in the Guérande region of France. The salt farmers use wooden implements ensuring no metal touches the salt. This preserves the ocean minerals and purity of the salt.

French Celtic Salt is a high-quality salt that is unrefined and contains many beneficial trace elements.

Uses:
When used as a seasoning, French Celtic Salt brings out the full flavour of food. The salt is added during the cooking process and is kept on the table to use as a garnish. French Celtic Salt is used in brine and as a soak or exfoliant.

Origin:
France.

Ingredients: 
Salt.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Make note of expiry date, listed in store.