BULK Sustainable Rye Flour, Stone Ground 12.5kg

Bulk special order. Orders placed by the last day of the month will be available for collection the first or second week of the following month. 

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Our Sustainable Rye Flour is stone ground using whole rye grains. Rye has a lovely rich earthy flavour. It contains less gluten than wheat flour and makes a more substantial, denser bread. Rye Flour is excellent for feeding rye sour dough starters.

Rye Flour is a great source of fibre and protein and is rich in minerals such as phosphorus, magnesium, zinc and iron.

Uses:
Rye Four makes a tasty bread! Rye flour can be used in biscuits, pancakes, cakes and muffins.

Origin:
Australia.

Ingredients: 
Rye flour.

Allergens:
Contains gluten. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 9 months when stored as above. Make note of expiry date, listed in store.