Fenugreek Seeds Organic

Fenugreek Seed has a sweet, nutty flavour like maple syrup and a slight bitterness. Fenugreek has many culinary and medicinal uses. It is used extensively in Indian cooking and gives depth of flavour to dishes.

Fenugreek may lower blood sugar in diabetes by slowing the absorption of sugar and stimulating insulin. Fenugreek has many other uses in traditional Indian and Chinese medicine.

Uses:
Soak Fenugreek Seeds over night to soften and remove bitterness. Boost the flavour of spice rubs, marinades and curry powder with Fenugreek. It adds a deliciousness of flavour to curries, stews, casseroles and soups.

Origin:
India.

Ingredients: 
Foeunum Graecum.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.