Falafel Mix

Falafel Mix is a quick and easy way to make delicious, nutritious, protein rich falafels.

Cooking: Place a cup of falafel mix, half a chopped onion and parsley or herbs in a food processor. Blend well. Add water (approx. 1 cup) until it forms a thick paste. Refrigerate for 30 – 60 mins for best results. Spoon into walnut sized balls. Deep or shallow fry or bake.

Uses:
Add Falafels to vege burgers, salads, pita pockets and wraps. Add your favourite dressing – hummus, natural yoghurt or dip.

Origin:
Imported.

Ingredients: 
The ingredients vary depending on the supplier. May contain chickpeas, yellow pea flour, fava beans, onion, garlic powder, curry powder, parsley, spices, salt and leavening agents.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warmer climates.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.