Dark Chocolate Callets 60%

These Dark Chocolate Callets are rich and creamy with a hint of astringency. Just the right balance of cocoa flavour and smooth on the palate.

Uses:
Perfect for baking chocolate chip cookies and muffins. Add to ice cream or melt into a delicious chocolate sauce. Us for ganache or mousse.

Origin:
Made in Australia from imported and local ingredients.

Ingredients:
Sugar, cocoa mass, cocoa butter, cocoa, powder, milk solids, emulsifiers (soy lethicin), flavour. Dark chocolate contains 60% cocoa solids and milk 2%.

Allergens:
Contains soy. May contain milk, tree nuts and peanuts.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above.