Coriander, Whole Australian

Our Whole Coriander has a mellow warm, aromatic, sweet, smoky flavour with a hint of citrus. Whole Coriander is usually toasted and ground prior to use.

Coriander is a popular spice and is used in many traditional cuisines.

Uses:
Whole Coriander seeds can be used in pickles, rubs, lentil dishes and with roast vegetables. Toast and grind the seed to use in curries, sauces and gravies. The pleasant taste complements spice rubs, marinades, soups, stews, meat and vegetable dishes.   

Origin:
Australia.

Ingredients: 
Coriandrum Sativum.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
Up to 12 months when stored as above.