Hemp Hearts

Hemp seeds are one of the most nutritionally dense foods in the world. As a source of protein and omega fatty acids, they’re a sustainable alternative to animal-based diets. Hemp seeds are also gluten-free.

South Coast Hemp hearts are a rich source of essential nutrients for good health and peak performance.

- Omega 3, 6 and 9
- Fibre
- GLA
- Protein
- Calcium
- Vitamins A, B, C, D and E

The cool Mediterranean climate, loamy soils and the occasional spring and summer rainfall give South Coast Hemp Foods the perfect growing conditions for sustainable farming and the production of hemp crops packed with nutrients. 

Surrounded by pristine wilderness and some of the most beautiful surfing beaches in WA, all the ingredients for the production of healthy hemp and buckwheat foods are right here – clean water, sunshine and fresh air straight off the Southern Ocean.

Uses:
Hemp seeds can be a delicious key ingredient in many of your favourite meals, including smoothies, pancakes, bread mixes, salads and herb crusts. Hemp Hearts have a mild nutty flavour which makes them very versatile.  See https://southcoasthemp.com.au/pages/recipes for recipes.

Origin:
Western Australia.

Ingredients:
Hemp Seeds.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:
Up to 12 months when stored as above.