Local White Plain Flour Organic

Millers Organic White Plain Flour is milled from a carefully selected blend of West Australian Hard and Premium White Organic wheats with an average protein content between 9% and 12.5%. During the milling process 1% of the protein content of the wheat is removed with the outer bran layer, Subsequently the minimum protein content of the flour will be 8% and the typical range of protein will be 8% – 11.5 %.

Millers Foods flour is made using the best ingredients and strictest quality control measures so you can be assured the products produced are of a guaranteed quality.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
This organic plain flour is a versatile, all-purpose flour that is suitable for baking such as biscuits, cake, pastry, muffins, pizza and soda bread.

Origin:
Western Australia.

Ingredients: 
Organic Wheat Flour,

Allergens:
Contains: Wheat (Gluten) May be present: Soya, Eggs, and Milk.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 9 months when stored as above. Make note of expiry date, listed in store.