Gluten Free Flour

An all natural alternative to wheat based flour. This product is produced with the strictest quality control in a totally specialised gluten free production facility. Does not contain gluten, egg, dairy, wheat yeast, GMO or soy. No artificial colours, flavours or preservatives. Kosher and vegan.

Also available in bulk 10kg bag at a discounted rate, search bulk to find our discounted bulk buy deals.

Uses:
Use for all your favourite gluten free recipes.  

Origin:
Packed in Australia from less than 10% Australian ingredients. 

Ingredients: 
Maize starch, rice flour, tapioca starch, rice bran, vegetable gum (thickener): guar gum.

Allergens:
No known allergens. May contain traces of allergens due to possible cross contamination. 

Storage:
Store in an airtight container in a cool, dry area.  

Shelf Life:
Make note of expiry date, listed in store.