Chickpeas, Ord River (WA)

Ord River Chickpeas are a tasty, nutritious legume, high in protein, fibre and minerals. Chickpeas have a nutty, creamy flavour and add texture and flavour to many dishes.

Cooking: Rinse, then soak overnight. Boil in plenty of unsalted water for 45 – 60 minutes (or until tender). Drain and they are ready to add to your favourite chickpea dish.  

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Chickpeas are a common ingredient in Mediterranean and Middle Eastern cuisine. Cooked chickpeas can be added to salads, soups and stews. So versatile they can be sprouted, made into a delicious hummus or falafel.

Origin:
Western Australia.

Ingredients: 
Chickpeas.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.