Chickpea Flour

Chickpea Flour is made from ground-up chickpeas and is also called is also called gram flour or besan. 

Chickpea Flour is gluten free and high fibre.

Uses: Popular in Middle Eastern and Indian cuisine. Use as a gluten free substitute for wheat flour. Chickpea Flour can be used as a thickener or a binding agent.

Allergens: No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life: Up to 12 months when stored as above.