Cannellini Beans

When cooked, Cannellini Beans are creamy and mild in taste. They absorb the flavours of other ingredients in a dish. Cannellini Beans are a white bean, similar to Great Northern Beans although slightly larger in size. 

Cannellini Beans are a good source of protein, fibre and minerals.

Cooking: Soak overnight for best results. Boil for approximately 90 minutes, until tender.

Special bulk order of 25kg available at a discounted rate. Search bulk to find our other discounted bulk buy deals.

Uses:
Ideal for baked beans, soups, stews, salads, chilli and puree. Use in place of Cannellini or any other white bean.

Origin:
Imported.

Ingredients:
Cannellini Beans.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Expiry listed in store.