Cambray Havarti

Cambray’s Havarti is a semi hard cow’s milk cheese. 

Cambray Cheese is a small family-operated business located in Nannup. This maker of delicious artisan cheeses has won multiple awards. All Cambray’s sheep milk cheeses are considered ‘Farmhouse’ status, meaning the sheep are milked on the farm, then processed on the farm by the farmer. The milk for Cambray’s cow’s milk cheeses are sourced from an award winning family dairy outside Busselton.

Uses:
Cambray’s Havarti is an essential for your next cheese platter. Havarti can be sliced, grilled or melted.

Origin:
Nannup, Western Australia.

Ingredients: 
Cow’s milk, Salt, Rennet, Culture.

Allergens:
Cow’s milk. May contain traces of other allergens due to possible cross contamination.

Storage:
Refrigerate.

Shelf Life:
Refer to packaging for expiry date.