Buckwheat Flour

Buckwheat flour is gluten free and has a slightly nutty, earthy flavour. Considered to be a superfood, buckwheat is low GI, a good source of protein and fibre and high in magnesium.

For best result use specific buckwheat recipes although you can usually replace some of the wheat flour with buckwheat flour.

Special bulk order of 20kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Buckwheat crepes are a particular favourite. Blinis and Japanese soba noodles are made with buckwheat flour.  Buckwheat flour is versatile and can add a lovely nutty flavour to cakes, biscuits, scones and crackers.

Origin:
China.

Ingredients: 
Buckwheat (fagopyrum esculentum).

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 6 months when stored as above. Make note of expiry date, listed in store.