Borlotti Beans Dried

Borlotti Beans, also called cranberry beans, are an attractive, speckled bean. When cooked, these lovely plump beans have a superb creamy texture. This versatile bean can be substituted for any other kidney bean.

Borlotti beans are high in proteins, fibre and minerals such as potassium, magnesium, phosphorus, iron, and calcium.

Cooking: Soak overnight for best results. Boil rapidly for 10 minutes then simmer for 45-50 minutes or until the beans are tender.

Special bulk order of 25kg available at a discounted rate. Our standard lead time for special orders from order placement to delivery is approximately 1 week. Search bulk to find our other discounted bulk buy deals.

Uses:
Borlotti Beans are an excellent choice for soups, stews, casseroles and cold in salads.

Origin:
Imported.

Ingredients: 
Borlotti Beans.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.