Black Sesame Seeds

Our yummy Black Sesame Seeds have an intense nutty and slightly sweet taste and aroma. They are slightly more bitter than the white sesame seeds. The seeds are rich in antioxidants, Vitamin B, magnesium, iron and other minerals.

Uses:
Black Sesame Seeds can used to make tahini, added to muesli, yoghurt, dips and baking. Add to your favourite biscuits or desert for a delicious nuttiness. Coat fish or meat with sesame seeds prior to cooking. Use in curries and stir fries.

Origin:
India.

Ingredients: 
Black Sesame.

Allergens:
Sesame seeds. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:
Up to 12 months when stored as above. Make note of expiry date, listed in store.