Fava Bean Split Skinless

Fava Beans, also known as broad beans, are a tasty vegan, affordable source of protein which is high in fibre.

Cooking: Cover with water or stock and boil for 10 minutes. Then simmer for 20 - 30 minutes. Can be roasted or braised.

Uses:
Fava Beans are a versatile ingredient and can be added to soups, curries and stews. Use to make falafel, dahl and hummus.

Origin:
TBA.

Ingredients: 
Fava Beans.

Allergens:
No known allergens. May contain traces of other allergens due to possible cross contamination.

Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight.   

Shelf Life:
12 months or more when stored as above. Make note of expiry date, listed in store.